100% Whey Protein - Single Serve Sachet
WHY WHEY PROTEIN?
- Repair & rebuild: Quality whey to support muscle protein synthesis after training.
- Dual‑source advantage: WPI supports rapid absorption; WPC brings bioactive peptides for a more holistic profile.
- Easy Digestion: Papain (protease) plus Lactase, supports protein and lactose digestion.
- Any‑time convenience: Shaker‑ready in seconds; works in oats, smoothies or recipes.
WHO IS IT FOR?
Anyone who wants a reliable, great‑tasting whey to support recovery, lean muscle and daily protein intake.
WHEN TO TAKE WHEY
Post‑workout: Within 30–60 minutes of training.
Between meals / with meals: To top up daily protein intake.
Any time: When you need a quick, high‑quality protein hit.
25G OF PROTEIN PER SERVE
Made up of a WPI-WPC blend.
ADDED DIGESTIVE ENZYMES
For faster absorption and delivery of protein to the body.
INCREDIBLE TASTE
A shake you’ll look forward to taking every day.
GLUTEN FREE
Reduces digestive discomfort such as gas or bloating.
UNDER 150 CALORIES PER SERVE
Gives you control over your diet so you can fine-tune your macros.
LOW IN FAT AND CARBOHYDRATES
Ideal for building or maintaining muscle while managing your calorie intake.
25G OF PROTEIN PER SERVE
Made up of a WPI-WPC blend.
ADDED DIGESTIVE ENZYMES
For faster absorption and delivery of protein to the body.
INCREDIBLE TASTE
A shake you’ll look forward to taking every day.
GLUTEN FREE
Reduces digestive discomfort such as gas or bloating.
UNDER 150 CALORIES PER SERVE
Gives you control over your diet so you can fine-tune your macros.
LOW IN FAT AND CARBOHYDRATES
Ideal for building or maintaining muscle while managing your calorie intake.
NUTRITIONAL INFORMATION
100% Whey FAQ
Is it WPC, WPI or a blend?
A blend: 55% WPI and 45% WPC.
Is it lactose‑friendly?
Includes Lactase to help break down lactose; WPI is naturally low in lactose.
Can I cook with it?
Yes, it’s great in oats, smoothies and baking.
How many scoops can I have a day?
Follow your nutrition plan. We suggest no more than 1–2 scoops/day.
Is it vegan?
No. Whey is dairy‑derived (suitable for lacto‑vegetarians).
Where is it made?
In Australia, in an SQF certified facility.
What can I stack it with?
- Creatine Monohydrate: Daily strength and power support.
- L-Glutamine: Commonly used to support recovery during heavy training and to help maintain gut integrity when dieting or volume is high.
Tip: Adding unflavoured Creatine and/or L-Glutamine to your Whey will be almost undetectable in taste. Toss them straight into your post-workout shake for an easy recovery upgrade.